WebNov 1, 2024 · Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice. Arzigül Abliz, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao WebJun 1, 2016 · In this paper, IDF was modified by dynamic high pressure microfluidization (DHPM), which uses combined forces of high-velocity impact, high-frequency vibration, …
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WebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure … WebColloids and Surfaces A: Physicochemical and Engineering Aspects 2024, 619, 126510. Water-in-oil lecithin microcapsule production using an in-line mixer. Harvey, Alexandra Whittaker, Keith Arnold, John F. One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization. easy chef induction cooktop reviews
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Another physical method, dynamic high pressure microfluidization (DHPM), an … 3.2. Effect of microfluidization on antioxidant capacity of wheat bran. The surface … Pectic-oligosaccharides (POSs) were prepared from apple pectin by dynamic … Moreover, the greatly reduced particle size due to high-pressure microfluidization … Microfluidization or dynamic high pressure is a novel technology that could improve … Microfluidization involves transfer of mechanical energy to fluid particles … The mechanical degradation of tragacanth during exposure to microfluidization … WebAug 26, 2024 · This work evaluated the effect of microfluidization at different pressure (50, 100, 150, and 200 MPa)-cycle (1, 3, 5, 7) combinations on the physicochemical (total soluble solids, titratable acidity, pH, and electrical conductivity), sensory, and metal/mineral composition of sugarcane juice which was previously unexplored. Juice … WebBackground: Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to … easy chef drawing