WebApr 12, 2024 · Place onions, garlic and broth in crock pot. Generously season pork shoulder with sea salt and pepper. Set pork on top of onions and set crock pot on low for 10 hours or high for 6 hours. I prefer low for 10, it comes out a bit more tender. When pork is done, remove from crock pot and set on a large cutting board. WebJul 2, 2014 · Directions. Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker. Transfer the meat to a …
Healthy Slow Cooker BBQ Pulled Pork - Cooking Made Healthy
WebDec 28, 2024 · Massage and press into meat as best possible. Place meat in a large zip-top bag, sealed, overnight to marinate. Preheat oven to 350° (F). Place seasoned pork but on … WebMay 18, 2024 · Pour half of this mixture over the meat and cover and refrigerate the rest for later. Cook the meat on low for 8-10 hours. Transfer the pork, onions and juices to a platter, add some of the reserved vinegar mixture, and shred the pork with two forks. (The vinegar dressing is spicy, so add it according to your taste.) can permethrin be used on skin
Slow-Cooker Pork Butt Recipe MyRecipes
WebNov 5, 2024 · Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. Set aside. Slice garlic into 8-10 slivers. Cut slits in pork roast and insert garlic slivers. Pat rub mixture on pork roast. Place … WebDec 12, 2024 · Add the roast, root beer, and barbecue sauce to the slow cooker. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time. Once cooked, remove the roast and shred; discarding any fatty pieces. Replace the shredded meat back into the sauce remaining in the slow cooker; stir. Serve on your favorite buns. WebApr 12, 2024 · Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Ingredients. 1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork ... flame resistant crossword clue