Webb18 okt. 2024 · Combine the sauerkraut and boneless ribs or bone-in ribs in a greased baking dish. Cover with heavy aluminum foil and bake at a low temperature. Preheated … Webb1 jan. 2024 · 1 jar (16 ounces) sauerkraut, undrained 2 pounds pork spareribs 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable …
Slow Cooker Ribs - Simply Happy Foodie
Webb30 dec. 2010 · Slow cook the pork: Cover and cook on low heat for 8 hours or high heat for 4 hours. Plate and serve: Remove the pork ribs to a plate. Remove the potatoes with a slotted spoon, cut into quarters, and sprinkle with some salt and pepper. Remove the bay leaves and throw them away. Webb12 dec. 2015 · Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, better yet, this classic meat and cabbage meal is easy to prepare! THE INGREDIENTS YOU'LL NEED: pork spare ribs 4-5lbs sauerkraut 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar 1 teaspoon carraway seed potatoes two onions two apples one … rct thermopompe
Baked Ribs and Sauerkraut Recipe - Pillsbury.com
Webb5 jan. 2014 · Step 1: We’ll start by salt and peppering the ribs then coating them with flour. Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side. Remove to a paper towel to drain. Step 2: Next, layer the vegetables in the crock pot. Start with small new potatoes. WebbLayer the slow cooker: Put the potatoes in the slow cooker and add onions, garlic cloves, and sliced apple. Combine the beer and water with brown sugar in the medium bowl until … WebbDrain the sauerkraut of the liquid and add to a slow cooker. Add the brown sugar, caraway seed, and beer and mix together. Scoop the cooked onion, apple, garlic mixture in, then put the pork on top. Cover and cook for low on 8 hours (or high for 4 hours), until the pork is cooked through and tender. rct tear